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Sheet Pan Asian Salmon and Broccoli

This Sheet Pan Asian Salmon and Broccoli is a flavor-packed weeknight dinner! Quick to prepare and easy to clean up!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 4 servings

Ingredients

  • 1.5 pounds skin-on salmon fillet
  • 3 cups broccoli florets fresh or frozen
  • 3 to 4 tablespoons honey pure, raw for best flavor
  • 3 tablespoons reduced-sodium lite soy sauce gluten-free if necessary
  • 3 tablespoons sesame oil for rich, nutty flavor
  • 1 tablespoon chili garlic sauce adjust for spice level
  • 1 tablespoon rice vinegar for tangy flavor
  • 1 bunch fresh cilantro optional for garnish
  • Salt and pepper to taste, optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, whisk together the honey, soy sauce, sesame oil, chili garlic sauce, and rice vinegar. Taste and adjust as needed.
  • On your sheet pan, place the skin-on salmon fillet in the center and surround it with broccoli florets. Drizzle half of the sauce over everything.
  • Sprinkle salt and pepper over the salmon and broccoli, if desired.
  • Bake for approximately 15-18 minutes, until the salmon flakes easily and the broccoli is tender.
  • Remove from the oven and drizzle the remaining sauce over the salmon and broccoli.
  • Garnish with fresh cilantro if desired, and serve hot.

Equipment

  • Sheet Pan
  • Mixing Bowl
  • Whisk
  • Measuring Spoons
  • Spatula or tongs

Notes

  • Do not overcrowd the sheet pan for optimal roasting.
  • Use fresh salmon for the best flavor and texture.
  • Check the doneness a few minutes early to avoid overcooking.