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Sheet Pan Party Meatballs

These Sheet Pan Party Meatballs are a crowd-pleaser! Effortlessly combine frozen meatballs with flavorful sauces for an easy and delicious dish.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

Ingredients

  • 48 oz frozen meatballs family-sized package
  • 1 cup BBQ sauce
  • 1 cup pesto
  • 1 cup marinara sauce
  • 1 cup buffalo sauce
  • shredded parmesan cheese optional garnish
  • ranch dressing optional garnish

Instructions

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line your sheet pan with baking paper or aluminum foil.
  • Place your frozen meatballs in a single layer on the prepared sheet pan.
  • Decide on the flavor combinations you want to use.
  • Pour your chosen sauces over the meatballs.
  • Bake for 20-25 minutes, or until the meatballs are heated through and the sauces are bubbly.
  • Once cooked, sprinkle with shredded parmesan cheese and serve with a side of ranch dressing.

Equipment

  • Sheet Pan
  • Baking Paper or Foil
  • Mixing bowls
  • Measuring Cups
  • Serving Utensils

Notes

  • Experiment with different sauces; teriyaki or sweet and sour can work beautifully!
  • If using homemade meatballs, ensure they are cooked through before adding sauces.
  • For extra flavor, marinate the meatballs in the chosen sauces for a few hours before baking.