Sheet Pan Party Meatballs
Frozen meatballs are divided into four sections on a foil-lined sheet pan and topped with four different sauces for an easy party appetizer.
Servings: 8 servings
Ingredients
Ingredients
- 1 family sized frozen package of meatballs48 oz
- 1 cupBBQ sauce
- 1 cupPesto
- 1 cupMarinara sauce
- 1 cupBuffalo sauce
- Optional garnish- shredded parmesan cheeseranch dressing
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Line a large baking sheet with aluminum foil. Fold or crumple extra foil to create four separate sections/compartments on the sheet so sauces stay mostly separate.
- Open the frozen package and divide the 48 oz of meatballs evenly among the four foil sections, arranging them in as much of a single layer as will fit.
- Pour 1 cup BBQ sauce over the meatballs in the first section, 1 cup pesto over the second section, 1 cup marinara sauce over the third section, and 1 cup buffalo sauce over the fourth section.
- Place the sheet pan in the preheated oven and bake for approximately 25 minutes, until the meatballs are heated through and the sauces are bubbling.
- Remove the pan from the oven and let it sit a few minutes to cool slightly.
- Top the marinara section with shredded parmesan cheese, and drizzle ranch dressing over the buffalo section if desired.
- Serve warm.
Equipment
- Baking Sheet
Notes
Use your favorite frozen meatballs for this recipe. You can use chicken ones if you prefer.
Place the meatballs in a single layer on the sheet pan so that they cook evenly.
Fully pre-heat the oven before baking the meatballs.
Feel free to try different sauces! Honey and mustard would work great too!
Place the meatballs in a single layer on the sheet pan so that they cook evenly.
Fully pre-heat the oven before baking the meatballs.
Feel free to try different sauces! Honey and mustard would work great too!