Instructions

• Step 1: Preheat your oven to 400°F (200°C).
• Step 2: In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Whisk together until well blended.
• Step 3: Add the chicken strips to the bowl with the marinade. Toss until well coated and let marinate for about 10-15 minutes.
• Step 4: Slice the bell pepper into thin strips.
• Step 5: Spread the marinated chicken on a sheet pan and arrange the sliced bell pepper around it.
• Step 6: Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and peppers are tender.
• Step 7: Garnish with chopped cilantro and serve over rice or alongside a salad.