Sheet Pan Sausage and Peppers
An easy sheet-pan meal of precooked sausage roasted with red and yellow bell peppers and onion, seasoned with garlic and Italian seasoning. Ready in about 20–25 minutes of baking time.
Servings: 4 servings
Ingredients
Ingredients
- 12 ouncesprecooked sausage cut into 1/2-inch rounds
- 1 medium red bell pepper sliced into 1/4-inch strips
- 1 medium yellow bell pepper sliced into 1/4-inch strips
- 1 small yellow onion sliced into 1/4-inch strips
- 1-2 tablespoonsolive oil
- 2 clovesgarlic minced
- 1 teaspoonItalian seasoning
- Kosher salt and black pepper to taste
- Dash of crushed red pepper flakes optional
- Garnish: fresh parsley or basil optional
Instructions
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Spread the precooked sausage rounds, red and yellow bell pepper strips, and sliced onion on the prepared baking sheet.
- Drizzle 1–2 tablespoons olive oil over the sausage and vegetables. Sprinkle the minced garlic, 1 teaspoon Italian seasoning, kosher salt and black pepper to taste, and a dash of crushed red pepper flakes if using.
- Toss everything on the pan with tongs or a spatula until evenly coated, then spread into a single, even layer.
- Bake for 20 to 25 minutes, stirring once halfway through (about 10–12 minutes). After stirring, spread the ingredients back into an even layer.
- Continue baking until the vegetables are tender and slightly browned and the sausage is heated through.
- Remove from the oven and serve immediately. Garnish with fresh parsley or basil, if desired.
Equipment
- Large Baking Sheet
- Parchment Paper
- Tongs
- Spatula
- Oven