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Homemade Shiitake Mushroom Kale Ramen photo
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Shiitake Mushroom Kale Ramen

This Shiitake Mushroom Kale Ramen is a comforting bowl of warmth, packed with earthy flavors and nutritious greens!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 green onions sliced
  • 1 cup sliced flat leafed kale loosely packed
  • 1/2 cup sliced shiitake mushrooms
  • 3/4 teaspoon ginger powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chili garlic sauce
  • 2-3 cups vegetable stock
  • 1 packet ramen noodles
  • sriracha for topping

Instructions

  • In a large pot, heat the olive oil over medium heat. Once hot, add the green onions and sauté for about 2 minutes, or until they start to soften.
  • Add the shiitake mushrooms and kale to the pot. Stir well and cook for another 3-4 minutes until the mushrooms are tender and the kale has wilted down.
  • Sprinkle in the ginger powder, kosher salt, black pepper, and chili garlic sauce. Stir everything together, allowing the spices to coat the vegetables.
  • Pour in the vegetable stock and bring the mixture to a gentle boil. Allow it to simmer for about 5 minutes.
  • Add the ramen noodles to the pot and cook according to the package instructions, usually around 3-4 minutes. Stir occasionally to prevent sticking.
  • Once the noodles are cooked, taste the broth and adjust the seasoning if necessary. Ladle the ramen into bowls, and top with extra green onions and a drizzle of sriracha if desired.

Equipment

  • Large Pot
  • Wooden Spoon
  • Knife and cutting board
  • Measuring Spoons

Notes

  • Feel free to customize with your favorite toppings!
  • For a gluten-free option, use gluten-free noodles.
  • Store leftovers in the fridge for up to 3 days.