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Homemade Shrimp Alfredo Fettuccine recipe photo
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Shrimp Alfredo Fettuccine

This Shrimp Alfredo Fettuccine is SO EASY! Creamy, cheesy sauce tossed with tender shrimp and al dente fettuccine for a perfect comfort meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 12 oz fettuccine pasta cook to al dente
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil extra virgin
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated, freshly
  • salt to taste
  • pepper to taste
  • parsley chopped, for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add the 12 oz fettuccine pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Reserve a cup of pasta water before draining to adjust your sauce consistency if needed. Drain the pasta and set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp in a single layer. Season lightly with salt and pepper. Cook for about 2 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic. Sauté for about 30 seconds to 1 minute until fragrant—be careful not to burn the garlic as it will turn bitter.
  • Lower the heat to medium and pour in the 1 cup of heavy cream. Stir frequently and let it come to a gentle simmer. Slowly add the 1 cup of grated Parmesan cheese, stirring constantly until the cheese melts and the sauce thickens. If the sauce becomes too thick, add a little reserved pasta water to loosen it.
  • Return the cooked shrimp to the skillet and toss to coat with the Alfredo sauce. Add the drained fettuccine and gently toss everything together until the pasta is evenly coated with the creamy sauce.
  • Taste and adjust seasoning with salt and pepper as needed. Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Colander
  • Grater
  • Wooden Spoon or Silicone Spatula
  • Knife and cutting board

Notes

  • Use fresh Parmesan cheese for the best flavor and creamy sauce texture.
  • Do not overcook the shrimp to avoid rubbery texture; cook just until pink and opaque.
  • Reserve some pasta water to adjust sauce consistency for perfect coating.
  • For a lighter sauce, substitute heavy cream with half-and-half or milk and Greek yogurt blend.
  • Add steamed veggies or red pepper flakes to customize the dish to your taste.