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Shrimp Scampi Alfredo Pasta Bake

This Shrimp Scampi Alfredo Pasta Bake is creamy, garlicky, and loaded with tender shrimp and cheesy goodness. A perfect comforting dinner for any night!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 12 oz penne pasta
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil for sautéing the shrimp and garlic
  • 4 cloves garlic minced
  • 1 cup heavy cream creates the silky smooth Alfredo base
  • 1 cup grated Parmesan cheese adds sharpness and depth
  • 1 cup shredded mozzarella cheese for that melty, golden topping
  • 1 teaspoon Italian seasoning infuses a subtle herbaceous note
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped, for garnish and a burst of color

Instructions

  • Bring a large pot of salted water to a boil. Add the 12 oz penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add the peeled and deveined shrimp, season with salt, pepper, and 1 teaspoon Italian seasoning. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
  • In the same skillet, pour in 1 cup heavy cream and heat gently over medium-low heat. Slowly whisk in 1 cup grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if desired.
  • Add the cooked penne pasta and sautéed shrimp into the skillet with the Alfredo sauce. Toss everything together until evenly coated.
  • Transfer the shrimp and pasta mixture into a greased 9x13 inch baking dish. Sprinkle 1 cup shredded mozzarella cheese evenly over the top.
  • Preheat your oven to 375°F (190°C). Bake the pasta for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
  • Remove from the oven and sprinkle 2 tablespoons of chopped fresh parsley over the top. Serve hot and enjoy!

Equipment

  • Large Pot
  • Large Skillet
  • Baking Dish
  • Mixing spoon or spatula
  • Cheese Grater
  • Measuring cups and spoons

Notes

  • Use red pepper flakes when sautéing garlic for a spicy kick.
  • Substitute half-and-half for heavy cream for a lighter version.
  • Add chopped spinach or sun-dried tomatoes before baking to boost veggies.
  • This dish freezes well before baking; bake from frozen for 40-50 minutes.
  • Do not overcook shrimp to avoid rubbery texture.