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Homemade Simple and Delicious Fajita Chicken Bake photo
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Simple and Delicious Fajita Chicken Bake

This Fajita Chicken Bake is a quick, flavorful weeknight dinner packed with juicy chicken and vibrant veggies!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

For the Fajita Chicken Bake:

  • 5 pieces boneless and skinless chicken breasts
  • 2 teaspoons Skinny Ms. Taco Seasoning
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 whole bell peppers sliced into strips
  • 1 small red onion thinly sliced
  • 1.5 tablespoons olive oil
  • 1/2 cup fat-free shredded cheddar cheese

Instructions

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Place the chicken in a large bowl. Drizzle with olive oil and sprinkle with taco seasoning, salt, and pepper. Toss to coat.
  • Step 3: Slice the bell peppers and red onion.
  • Step 4: In a large baking dish, lay the seasoned chicken in a single layer. Distribute the sliced vegetables around the chicken and drizzle with remaining olive oil.
  • Step 5: Cover with aluminum foil (if desired) and bake for about 25 minutes. Remove foil, add cheese, and bake for an additional 10-15 minutes.
  • Step 6: Let it rest for a few minutes before serving warm.

Equipment

  • Large baking dish
  • Cutting board and knife
  • Measuring Spoons
  • Aluminum Foil
  • Oven mitts

Notes

  • Cut vegetables into similar-sized strips for even cooking.
  • Add diced jalapeños for a spicier kick.
  • Use smoked paprika for added flavor.
  • Let the dish sit for a few minutes after baking for juicier chicken.