Instructions

• Preheat the oven to 375°F (190°C) and place a rack in the center of the oven.
• Slice the 3 whole bell peppers into strips and thinly slice the 1 small red onion. Put the sliced peppers and onion in a bowl, add 1.5 tablespoons olive oil, and toss to coat; set aside.
• Place the 5 boneless and skinless chicken breasts in a single layer in a glass baking dish.
• Sprinkle 2 teaspoons Skinny Ms. Taco Seasoning evenly over the chicken breasts. Then sprinkle 1/2 teaspoon kosher salt and 1/2 teaspoon ground black pepper evenly over the chicken.
• Spread the oiled sliced peppers and onion in an even layer over the seasoned chicken breasts.
• Sprinkle 1/2 cup fat-free shredded cheddar cheese evenly over the chicken and vegetables.
• Bake uncovered for 45 to 60 minutes, or until the thickest chicken breast reaches an internal temperature of 165°F (74°C) when checked with an instant-read thermometer.
• Remove from the oven and let the dish rest about 5 minutes before serving.