Preparation Steps:

• Begin by washing the lettuce thoroughly. Use a salad spinner to remove excess water, ensuring your greens stay crisp.
• In your large mixing bowl, tear the soft lettuce into bite-sized pieces. This not only makes it easier to eat but also adds a rustic feel to the salad.
• Add the thinly sliced Persian cucumber to the bowl. Its refreshing crunch will enhance the overall texture of the salad.
• Next, add the shaved Parmesan cheese, pepitas, and the thinly sliced avocado. The creaminess of the avocado pairs perfectly with the sharpness of the cheese.
• Sprinkle the microgreens on top for a pop of color and nutrients. They also add a delicate flavor that complements the other ingredients.
• Drizzle the Lemon Vinaigrette over the salad. Toss gently to combine all the ingredients without bruising the delicate greens.
• If desired, sprinkle with flaky sea salt for an extra layer of flavor.
• For added crunch and protein, toss in the raw almonds along with the tamari. This step will give your salad a lovely nutty finish.
• Serve immediately for the best texture and flavor. Enjoy your Simple Green Salad as a light meal or a side dish!