Go Back
Classic Simple Whole Wheat Challah Bread. food shot
Print Recipe Save it for later

Simple Whole Wheat Challah Bread.

This Simple Whole Wheat Challah Bread is a delightful twist on a classic! Enjoy its rich flavor and fluffy texture, perfect for any meal.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 10 servings

Ingredients

  • 4 1/2 teaspoons active dry yeast (2 packages)
  • 1/2 cup brown sugar
  • 1 tablespoon brown sugar
  • 1 3/4 cups lukewarm water
  • 1/2 cup olive oil plus more for greasing the bowl
  • 5 large eggs divided
  • 1 tablespoon kosher salt
  • 4 - 4 1/2 cups whole wheat pastry flour or white whole wheat flour
  • 4 cups all-purpose flour

Instructions

  • Begin by combining the lukewarm water with the active dry yeast and 1 tablespoon of brown sugar in a small bowl. Stir gently and allow it to sit for about 5 to 10 minutes, until it becomes frothy.
  • In a large mixing bowl, whisk together the remaining brown sugar, olive oil, and 4 of the 5 eggs. Add the foamy yeast mixture to this bowl.
  • In another bowl, mix the whole wheat pastry flour, all-purpose flour, and kosher salt. Gradually add this dry mixture to the wet ingredients, stirring until the dough begins to come together.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
  • Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
  • Once the dough has risen, punch it down to release the air. Divide it into three equal portions for braiding. Roll each portion into long strands, about 12-14 inches long.
  • Carefully braid the strands together, pinching the ends to seal. Place the braided dough onto a greased baking sheet or in a loaf pan.
  • Cover the braid with a kitchen towel and let it rise again for about 30-45 minutes until it puffs up.
  • Preheat your oven to 350°F (175°C). Beat the reserved egg and brush it over the braided dough for a shiny finish.
  • Bake the challah in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Remove the bread from the oven and let it cool on a wire rack. Slice and enjoy your Simple Whole Wheat Challah Bread fresh or toasted!

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Stand mixer
  • Loaf Pan
  • Dough scraper

Notes

  • For prep ahead, you can prepare the dough and let it rise in the refrigerator overnight.
  • Store any leftover bread in an airtight container at room temperature for up to three days.
  • For longer storage, consider slicing the bread and freezing it for up to three months.