Instructions

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper (or use a non-stick baking dish).
• In a medium mixing bowl, combine 30 ounces black beans (canned, drained), 1 cup reduced-fat shredded cheddar cheese, 4 ounces diced canned green chiles, and 2 teaspoons Skinny Ms. taco seasoning.
• Use a fork to mash the mixture until it is mostly combined and spreadable (some texture is fine).
• Lay out the 10 8-inch whole wheat flour tortillas on a clean work surface.
• Evenly divide the bean mixture among the tortillas, placing the filling in a line along one edge of each tortilla and leaving a small border.
• Roll each tortilla tightly and place seam-side down on the prepared baking sheet, spacing the flautas so they do not touch.
• Bake for 15–20 minutes, turning the flautas once after about 8 minutes, until they are heated through and crispy on the outside.
• Remove from the oven and let cool a couple of minutes before serving.