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Homemade Slow Cooker Cream Cheese Taco Dip recipe photo
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Slow Cooker Cream Cheese Taco Dip

This Slow Cooker Cream Cheese Taco Dip is a crowd-pleasing, easy-to-make appetizer packed with creamy, savory, and zesty flavors perfect for any gathering.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Servings: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 package (8 oz) cream cheese softened
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup diced bell peppers (any color)
  • 2 green onions chopped
  • Tortilla chips for serving

Instructions

  • Start by heating a skillet over medium heat. Add the ground beef and cook until it’s fully browned, breaking it apart as it cooks. Once browned, drain any excess fat and transfer the beef to your slow cooker.
  • Place the softened cream cheese on top of the beef in the slow cooker. Pour in the salsa and sprinkle the taco seasoning evenly over everything. Give a gentle stir to combine the ingredients slightly but don’t mix it all completely yet.
  • Next, add the black beans, corn, diced bell peppers, and half of the chopped green onions to the slow cooker. Gently fold these in with the beef mixture.
  • Cover the slow cooker and cook the dip on low for 2 to 3 hours, stirring occasionally to help the cream cheese melt evenly and the flavors meld together. Avoid cooking on high as it might dry out the dip.
  • About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly on top. Cover again and let the cheese melt completely. Once melted, sprinkle the remaining chopped green onions over the dip.
  • Turn the slow cooker to the warm setting and serve the dip directly from the slow cooker with plenty of tortilla chips for dipping. Enjoy warm and fresh!

Equipment

  • Slow Cooker
  • Skillet

Notes

  • Make sure your cream cheese is fully softened before adding it for a smoother dip.
  • Use a salsa flavor that matches your taste preference, mild or spicy.
  • To add extra flavor, sauté diced bell peppers with garlic and onions before adding.
  • Keep the slow cooker on low to prevent drying out or cheese separation.
  • Add diced jalapeños or hot sauce for a spicy kick, if desired.