Slow Cooker Kielbasa
This Slow Cooker Kielbasa is a hearty delight! With a sweet and tangy sauce, it's perfect for busy nights or gatherings.
Servings: 4 servings
Ingredients
- 28 ounces kielbasa cut into slices
- 1 cup brown sugar
- 1 cup ketchup
- 1 cup prepared jarred horseradish sauce
Instructions
- Start by slicing the kielbasa into bite-sized pieces. This will allow the flavors to meld beautifully and ensure even cooking.
- In a medium bowl, combine the brown sugar, ketchup, and horseradish sauce. Stir until well blended. This sweet and tangy sauce will be the star of the dish!
- Place the sliced kielbasa into the slow cooker. Pour the sauce mixture over the kielbasa, making sure all the pieces are well coated.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer you let it cook, the more tender and flavorful the kielbasa will become.
- Once cooked, give the mixture a good stir to combine the flavors. Serve it warm, and watch as everyone digs in with delight!
Equipment
- Slow Cooker
- Cutting Board
- Measuring Cups
- Spatula or spoon
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for longer storage in a freezer-safe container for up to 3 months.
- Don’t skip the horseradish sauce for the best flavor.
- Consider using turkey kielbasa for a lighter option.
- Serve over rice or pasta for a filling meal.