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Slow Cooker Kielbasa

If you’re in search of a hearty, delicious dish that comes together with minimal effort, look no further than this mouthwatering Slow Cooker Kielbasa. Perfect for busy weeknights or casual gatherings, this recipe showcases the rich flavors of kielbasa paired with a sweet and tangy sauce. The slow cooker does all the heavy lifting, allowing…
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 10 servings

Ingredients

Ingredients

  • 28 ounceskielbasa cut into slices
  • 1 cupbrown sugar
  • 3/4 cupketchup
  • 1/4 cupprepared jarred horseradish sauce

Instructions

Instructions

  • Place the 28 ounces kielbasa (cut into slices) into the slow cooker insert.
  • Add 1 cup brown sugar, 3/4 cup ketchup, and 1/4 cup prepared, jarred horseradish sauce to the kielbasa.
  • Stir gently until the kielbasa slices are evenly coated and the brown sugar begins to dissolve.
  • Cover with the lid and cook on LOW for 4 to 6 hours.
  • Optional: stir once about halfway through cooking to redistribute the sauce and prevent sticking.
  • When cooking is complete, stir once more, transfer to a serving dish, and serve warm with toothpicks.

Equipment

  • Slow Cooker

Notes

5. Optional: stir once about halfway through cooking to redistribute the sauce and prevent sticking.