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Slow Cooker Lemon Chicken

This Slow Cooker Lemon Chicken is a family favorite! Zesty, tender chicken with capers for a delicious, effortless meal.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 4 servings

Ingredients

Main Ingredients:

  • 4 pieces boneless skinless chicken breasts
  • 1 packet Italian dressing mix (0.6-oz)
  • 2 Tbsp butter
  • ½ cup lemon juice freshly squeezed
  • ½ cup chicken stock
  • 2 cloves garlic crushed
  • 3 Tbsp capers drained

Instructions

Preparation Steps:

  • Start by rinsing the boneless skinless chicken breasts under cold water and patting them dry with paper towels.
  • Place the chicken breasts in the bottom of the slow cooker. In a separate bowl, mix together the Italian dressing mix, lemon juice, chicken stock, and crushed garlic cloves. Pour this mixture over the chicken.
  • Cut the butter into small pieces and scatter them on top of the chicken. Then, add the drained capers, ensuring they are evenly distributed throughout the mixture.
  • Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  • Once the cooking time is up, carefully remove the chicken breasts from the slow cooker. Use two forks to shred the chicken, and then return it to the slow cooker, mixing it with the sauce. Serve warm over rice, pasta, or with a side of roasted vegetables.

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or tongs

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish freezes well for up to 2 months; thaw in the fridge before reheating.
  • When reheating, do so on low heat to maintain moisture.