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Slow Cooker Salsa Chicken

This Slow Cooker Salsa Chicken is so easy and delicious! Juicy chicken breasts simmered in zesty salsa for a flavorful dinner everyone will love.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 4 servings

Ingredients

For the Salsa Chicken:

  • 2 cups mild or medium salsa
  • 4 pieces boneless, skinless chicken breasts trimmed and cut in half lengthwise
  • Salt for seasoning
  • Fresh ground black pepper for seasoning
  • 2 tablespoons fresh-squeezed lime juice
  • 1 cup grated Mozzarella

Instructions

Instructions:

  • Start by trimming any excess fat from the chicken breasts. Cut each breast in half lengthwise to create thinner pieces that will cook evenly. Season the chicken generously with salt and fresh ground black pepper.
  • In your slow cooker, pour in the salsa. Lay the seasoned chicken pieces on top of the salsa, ensuring they are well coated. Drizzle the fresh-squeezed lime juice over the chicken.
  • Cover the slow cooker with its lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The chicken should be tender and easily shred with a fork when done.
  • About 15 minutes before serving, sprinkle the grated Mozzarella over the chicken. Cover again to allow the cheese to melt perfectly.
  • Once the cheese has melted, serve your Slow Cooker Salsa Chicken over rice, in tacos, or on a bed of greens for a fresh salad.

Equipment

  • Slow Cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Serving Spoon

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions in freezer-safe bags for up to 3 months.
  • Add a splash of water or broth when reheating to keep it moist.