Smothered Green Chili (Store-Bought) Burritos
This Smothered Green Chili Burritos recipe is a quick and delicious comfort food that transforms frozen burritos into a mouthwatering dish!
Servings: 4 servings
Ingredients
For the Burritos:
- 8 pcs frozen bean & cheese burritos (such as El Monterey)
- 1 cup fat-free sour cream
- 7 oz diced green chiles (1 can)
- 2 tablespoons lime juice
- 1/2 teaspoon lime zest
- 1/4 teaspoon cumin
- to taste Salt & pepper
- 1/2 cup cilantro (loosely packed)
- 1 1/2 cups grated Monterey Jack cheese
- 10 oz frozen corn & butter (1 bag, such as Green Giant)
- 1/2 pcs red bell pepper (finely diced)
- 3 tablespoons cilantro (chopped)
- Juice of 1 lime
Instructions
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Place the frozen burritos on a baking sheet and heat them in the oven for about 20-25 minutes or until heated through.
- In a mixing bowl, combine sour cream, diced green chiles, lime juice, lime zest, cumin, and salt and pepper to taste. Whisk until smooth.
- In a small saucepan, heat the frozen corn and butter over medium heat. Add the diced red bell pepper and cook until warmed and tender.
- Spread half of the green chili sauce on the bottom of a baking dish. Place the burritos on top and pour the remaining sauce over them. Sprinkle cheese on top.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
- Let cool for a few minutes, top with chopped cilantro, and serve with the corn and pepper mixture on the side.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk
- Spatula
- Knife
- Cutting Board
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- If freezing, wrap burritos tightly in plastic wrap and foil; they can last up to 3 months.
- To reheat, bake from frozen at 350°F for about 30-40 minutes.