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Soba Noodle Stir-Fry with Spicy Almond Butter Sauce

This Soba Noodle Stir-Fry is a quick, colorful meal! Wholesome soba noodles tossed with vibrant veggies and a creamy, spicy almond butter sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 ounces buckwheat soba noodles
  • 1 red bell pepper
  • 1 cup shredded cabbage
  • 1 cup broccoli florets
  • 2 garlic cloves, minced
  • 4 teaspoons minced fresh ginger
  • 4 scallions, sliced thinly
  • 1 cup almond slivers
  • Extra-virgin olive oil for sautéing
  • Crushed red pepper flakes optional
  • 3 tablespoons almond butter for sauce
  • 3 tablespoons water for sauce
  • 3 tablespoons unseasoned rice vinegar for sauce
  • 2 tablespoons soy sauce use gluten-free if preferred

Instructions

  • Begin by bringing a large pot of water to a boil. Add the buckwheat soba noodles and cook according to the package instructions, usually around 4-6 minutes. Be careful not to overcook them; you want them to be al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
  • In a small bowl, whisk together the almond butter, water, rice vinegar, soy sauce, and crushed red pepper flakes (if using). Adjust the consistency with more water if you prefer a thinner sauce. Set aside.
  • In a large skillet or wok, heat a drizzle of extra-virgin olive oil over medium-high heat. Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
  • Toss in the red bell pepper, shredded cabbage, and broccoli florets. Stir-fry for about 5-7 minutes until the vegetables are tender yet still crisp.
  • Add the cooked soba noodles to the skillet with the vegetables. Pour the almond butter sauce over the top and toss everything together until well combined and heated through, about 2-3 minutes.
  • Remove from heat and sprinkle with sliced scallions and almond slivers for added crunch. Serve hot, with extra crushed red pepper flakes on the side for those who like it spicy!

Equipment

  • Large Pot
  • Skillet or Wok
  • Measuring cups and spoons
  • Knife and cutting board
  • Whisk

Notes

  • Feel free to add your favorite protein, such as tofu, tempeh, or chicken, to make this dish more filling.
  • For an extra layer of flavor, consider adding a splash of sesame oil at the end of cooking.
  • This dish is perfect for meal prep; just store the components separately until you're ready to eat.