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Sofrito Recipe

This Sofrito Recipe is a flavor-packed base that will elevate any dish!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 large yellow onion chopped
  • 1 medium green bell pepper seeded and chopped
  • 1 medium red bell pepper seeded and chopped
  • 6 cloves garlic peeled and chopped
  • 1 bunch cilantro thoroughly chopped
  • 1/4 cup olive oil

Instructions

  • Wash all vegetables thoroughly. Chop the onion, green bell pepper, and red bell pepper into small pieces. Peel and chop the garlic cloves, and chop the cilantro finely.
  • In a large skillet, pour in the olive oil and heat it over medium heat until warm but not smoking.
  • Add the chopped onion, green bell pepper, and red bell pepper to the skillet. Stir gently for about 5-7 minutes until soft and translucent.
  • Add the garlic to the skillet and stir continuously for about 1-2 minutes, ensuring it doesn’t burn.
  • Mix in the chopped cilantro and stir for another minute to release the flavors.
  • Remove from heat and allow the Sofrito to cool before transferring to a storage container.

Equipment

  • Cutting Board
  • Sharp Knife
  • Large Skillet
  • Wooden Spoon
  • Storage container

Notes

  • Store in an airtight container in the fridge for up to a week.
  • Freeze in ice cube trays for easy portions.
  • Feel free to add seasonal ingredients like fresh tomatoes or greens.