Soft and Chewy Caramel Clusters
These Soft and Chewy Caramel Clusters are a delightful mix of gooey caramel and crunchy cornflakes!
Servings: 12 servings
Ingredients
- 1/4 cup milk adds creaminess to the caramel mixture
- 1/2 cup butter provides richness
- 14 oz Kraft caramels about 50 caramels, unwrapped
- 5 cups cornflakes the crunchy base of the clusters
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the butter and caramels together with the milk in a large saucepan over medium heat, stirring until smooth.
- Remove from heat and fold in the cornflakes gently until completely coated.
- Drop spoonfuls of the mixture onto the lined baking sheet, keeping them uniform in size.
- Let the clusters cool at room temperature until set, or refrigerate for quicker setting.
Equipment
- Large Saucepan
- Wooden Spoon
- Baking Sheet
- Parchment Paper
Notes
- Store clusters in an airtight container at room temperature for up to a week.
- If too hard, monitor the melting process closely next time.
- Consider adding nuts or chocolate chips for extra flavor.