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Sopapilla

These Sopapillas are SO DELICIOUS! Crispy on the outside, soft inside, and drizzled with honey for the perfect sweet touch.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons shortening
  • 1 cup warm water
  • 2 quarts oil for frying
  • Honey for drizzling

Instructions

  • In a large mixing bowl, combine the flour, baking powder, and salt. Mix until well combined. Add the shortening and incorporate until it resembles coarse crumbs.
  • Pour in the warm water gradually, mixing until a soft dough forms. Knead gently on a floured surface for about 5 minutes.
  • Cover the dough with a clean towel and let it rest for about 30 minutes.
  • Divide the dough into smaller pieces and roll each out to about 1/8 inch thick. Cut into squares or triangles.
  • Heat the oil over medium-high heat. Test if ready by dropping a small piece of dough; it should sizzle.
  • Carefully place the cut dough into the hot oil, frying until golden brown, about 2-3 minutes per side.
  • Remove from oil with a slotted spoon and place on paper towels to drain. Drizzle with honey and serve immediately.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Frying pan or deep fryer
  • Slotted spoon
  • Paper Towels

Notes

  • Make sure the oil is hot enough to avoid greasy sopapillas.
  • Don’t overcrowd the frying pan; fry in batches for best results.
  • Let the dough rest for lighter, fluffier pastries.