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Soul-Satisfying Keto Chocolate Cookies

These Keto Chocolate Cookies are SO DELICIOUS! Soft, chewy, and low in carbs, they satisfy all your chocolate cravings!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 12 servings

Ingredients

  • 1 cup almond flour not super-fine
  • 1 teaspoon baking powder
  • 3 tablespoons cocoa powder high-quality
  • 4 tablespoons granulated erythritol sugar substitute
  • 4 tablespoons softened butter
  • 1 medium egg
  • ½ cup sugar-free chocolate chips at least 85% cocoa solids

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the almond flour, baking powder, and cocoa powder. Stir until well blended.
  • Cream together the softened butter and granulated erythritol until light and fluffy.
  • Add the medium egg to the butter mixture and mix until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until a thick, slightly sticky dough forms.
  • Fold in the sugar-free chocolate chips until evenly distributed.
  • Drop dollops of dough onto a lined baking sheet, spacing them about 2 inches apart.
  • Bake for about 10-12 minutes, or until the edges are firm and the tops look set.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Equipment

  • Mixing Bowl
  • Spoon or Spatula
  • Baking Sheet
  • Oven

Notes

  • For added protein, mix in some protein powder.
  • Substitute chocolate chips with nuts or dried coconut for variety.
  • Drizzle with melted sugar-free chocolate for decadence.