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Sour Cream Corn Dip

This Sour Cream Corn Dip is a creamy, cheesy delight that's perfect for any gathering!
Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings

Ingredients

  • 2 cups sharp cheddar cheese shredded
  • 2-3 cups frozen corn defrosted
  • 1 red bell pepper diced
  • 1 can chopped green chilies (about 4 ounces, drained)
  • 1 bunch green onion chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 fresh jalapeno diced (optional)
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper

Instructions

  • In a large mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and creamy.
  • Add the shredded sharp cheddar cheese, defrosted corn, diced red bell pepper, chopped green chilies, and green onions to the mixture. If desired, add the diced jalapeno.
  • Sprinkle in the cumin and cayenne pepper. Stir everything together until well combined. Taste and adjust seasoning if necessary.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. Serve with tortilla chips, fresh veggies, or crackers.

Equipment

  • Mixing Bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • This dip can be made up to 24 hours in advance for enhanced flavors.
  • Feel free to swap ingredients for vegan options using plant-based cheese and mayonnaise.
  • Leftover dip can be stored in an airtight container for up to 3 days.