Sour Cream & Fresh Dill Dip
This Sour Cream & Fresh Dill Dip is a quick, creamy delight! Perfect for veggies, crackers, or as a sandwich spread.
Servings: 4 servings
Ingredients
- 1 cup sour cream
- 1 cup real mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice approximately from 1 lemon
- 2 tablespoons fresh dill chopped
- to taste salt
- to taste pepper
Instructions
Build Sour Cream & Fresh Dill Dip Step by Step
- Step 1: Gather Your Ingredients
- In a mixing bowl, add the sour cream and real mayonnaise. Use a whisk or spatula to blend them together until smooth and creamy.
- Next, add the Dijon mustard and the juice of one lemon. Mix thoroughly to incorporate the tangy flavors into the creamy base.
- Carefully fold in the chopped fresh dill. Make sure it’s evenly distributed throughout the dip for that fresh herb flavor in every bite.
- Finally, add salt and pepper to taste. Start with a pinch and adjust as needed to enhance the flavors.
- Cover the dip and place it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups and spoons
- Serving dish
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- For added depth of flavor, consider incorporating minced garlic or a sprinkle of onion powder.
- For a creamier texture, let the dip sit out for a few minutes before serving to soften up.
- Pair this dip with fresh veggies like carrots, cucumbers, or bell peppers for a wholesome snack.