Go Back
Homemade Sourdough Bread photo
Print Recipe Save it for later

Sourdough Bread

Experience the magic of homemade sourdough bread! This simple recipe yields a crusty, flavorful loaf that's a true delight.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 8 servings

Ingredients

  • 1/3 cup sourdough starter (90 grams)
  • 1 cup water (346 grams)
  • 2 teaspoons salt
  • 3 cups bread flour (520 grams)

Instructions

  • In a large mixing bowl, combine the sourdough starter and water. Stir until well mixed. Gradually add the bread flour and salt, mixing with a wooden spoon or your hands until a shaggy dough forms.
  • Turn the dough out onto a lightly floured surface. Knead it for about 10-15 minutes, or until the dough becomes smooth and elastic. Alternatively, you can use the stretch and fold method: let the dough rest for 30 minutes, then stretch and fold it over itself a few times every 30 minutes for about 2-3 hours.
  • Place the kneaded dough back in the bowl and cover it with a damp cloth or plastic wrap. Let it rise at room temperature for 4-6 hours, or until it has doubled in size.
  • Once the dough has risen, gently turn it out onto a floured surface. Shape it into a round by folding the edges towards the center. Flip it over, seam side down, and let it rest for about 15 minutes.
  • After the rest, shape the dough again into a round or oval shape, depending on your preference. Place it seam side up in a lightly floured proofing basket. Cover it and let it proof for 1-2 hours, or until it has puffed up slightly.
  • About 30 minutes before you’re ready to bake, preheat your oven to 450°F (232°C). If using a Dutch oven, place it in the oven to heat up as well.
  • Carefully remove the hot Dutch oven from the oven. Gently turn the dough out onto a piece of parchment paper, then lift it into the pot. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the crust is deeply golden brown.
  • Once baked, transfer the bread to a wire rack and let it cool completely before slicing. Enjoy your homemade sourdough bread!

Equipment

  • Mixing Bowl
  • Dutch oven or baking stone
  • Kitchen scale
  • Bench scraper
  • Proofing basket (banneton)

Notes

  • Store bread in a paper bag at room temperature for up to 3 days.
  • For longer storage, wrap tightly in plastic wrap or foil and freeze.
  • Reheat in a 350°F (175°C) oven for about 10 minutes for a crispy crust.