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Homemade Sourdough Pancakes That are Fluffy and Delicious! recipe photo
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Sourdough Pancakes That are Fluffy and Delicious!

These Sourdough Pancakes are SO FLUFFY! Enjoy a delightful breakfast treat with a subtle tang from the sourdough.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 cup sourdough starter or discard
  • 1 1/4 cups milk
  • 2 large eggs, beaten
  • 3 tablespoons unsalted butter, melted

Instructions

  • In a large bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
  • In another bowl, whisk together the sourdough starter, milk, and beaten eggs. Then add the melted butter and mix until smooth.
  • Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
  • Preheat your griddle or skillet over medium heat. Test readiness by sprinkling a few drops of water on the surface.
  • Scoop about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form and edges set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden.
  • Serve pancakes warm, stacked high, and topped with maple syrup, fresh fruit, or whipped cream.

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or non-stick skillet
  • Spatula
  • Measuring cups and spoons

Notes

  • Don’t overmix the batter to keep pancakes fluffy.
  • Let the batter rest for a few minutes for better texture.
  • Store leftover pancakes in an airtight container for up to 3 days.