Go Back
Homemade Spicy Garlic Chili Shrimp Pasta photo
Print Recipe Save it for later

Spicy Garlic Chili Shrimp Pasta

This Spicy Garlic Chili Shrimp Pasta is bursting with bold flavors, quick to make, and perfect for a weeknight dinner or impressing guests!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 8 oz Spaghetti
  • 1 lb Large Shrimp peeled and deveined
  • 4 cloves Garlic minced
  • 1/2 tsp Red Pepper Flakes
  • 1/4 cup Olive Oil extra virgin
  • 1/4 cup Fresh Parsley chopped, flat-leaf preferred
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 Lemon juiced
  • 1/4 cup Grated Parmesan Cheese

Instructions

  • Bring a large pot of salted water to a boil. Add the 8 oz of spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining to use later for adjusting sauce consistency.
  • While the pasta cooks, heat 1/4 cup of olive oil in a large skillet over medium heat. Add the minced garlic and 1/2 teaspoon of red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  • Add the peeled and deveined shrimp to the skillet in a single layer. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp and set aside to prevent overcooking.
  • Add the drained spaghetti to the skillet with the garlic-chili oil. Toss well, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the pasta.
  • Return the cooked shrimp to the pan. Stir in the chopped fresh parsley and squeeze the juice of one lemon over the pasta. Toss everything together until evenly combined and heated through.
  • Plate the pasta and sprinkle generously with grated Parmesan cheese. Serve immediately for the best flavor and texture.

Equipment

  • Large Pot
  • Large skillet or sauté pan
  • Colander
  • Knife & Cutting Board
  • Measuring Spoons & Cups
  • Tongs or pasta fork

Notes

  • Adjust red pepper flakes to control the spice level to your preference.
  • Use reserved pasta water to adjust sauce consistency for perfect coating.
  • Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently to avoid overcooking shrimp.