Go Back
Print Recipe Save it for later

Spicy Peri Peri Chicken Wings

Bursting with flavor, these wings are the perfect combination of heat and zest, making them an irresistible appetizer or main dish.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 3-4 pieces red chili peppers seeds removed
  • 3 cloves garlic peeled
  • ¼ cup fresh cilantro
  • 1-2 pieces limes juiced
  • ½ teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil not extra virgin
  • 2 teaspoons kosher salt or 1 teaspoon table salt
  • 2 pounds chicken wings drumettes and flats separated, wing tips cut off

Instructions

  • Step 1: Prepare the Marinade. In a blender or food processor, combine the red chili peppers, garlic, cilantro, lime juice, dried oregano, smoked paprika, olive oil, and salt. Blend until you form a smooth sauce.
  • Step 2: Marinate the Chicken Wings. In a large bowl, add the chicken wings. Pour about two-thirds of the peri peri sauce over them. Make sure each wing is well coated by tossing them around in the bowl. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, preferably overnight.
  • Step 3: Preheat Your Oven or Grill. If you’re baking the wings, preheat your oven to 425°F (220°C). If you prefer to grill them, heat your grill to medium-high.
  • Step 4: Bake or Grill the Wings. Spread the wings out on a baking sheet lined with parchment paper or directly onto the grill. If baking, cook for about 40-45 minutes, turning halfway through until they are crispy and fully cooked. For grilling, cook for about 25-30 minutes, turning frequently until the wings are crisp and cooked through.
  • Step 5: Serve with Remaining Sauce. Once your wings are perfectly cooked and crispy, take them out of the oven or off the grill. Drizzle the remaining peri peri sauce over the wings for a final flavor boost, and garnish with a bit of extra cilantro for freshness. Serve hot with your favorite sides, and enjoy!

Equipment

  • Blender
  • Mixing Bowl
  • Baking Sheet

Notes

For extra crispy wings, pat them dry with paper towels before marinating and use a wire rack on your baking sheet. Adjust the number of chili peppers to your desired spice level.