Spicy Steak Ramen Noodles
Skirt steak strips tossed with a sweet-spicy sauce and ramen noodles, finished with sliced green onions.
Servings: 4 servings
Ingredients
Ingredients
- 1 lbskirt steak ,cut into thin strips
- 1 Tbspoil
- 1/2 cuphot sauce*
- 2 TbspWorcestershire sauce
- 1 Tbspwhite vinegar
- 1 Tbspminced onion
- 1 Tbspminced garlic
- 3 Tbspbrown sugar
- 2 3-ozpackages ramen noodles, any flavor
- green onions ,sliced
Instructions
Instructions
- Bring a large pot of water to a boil. Open the ramen packages, discard the flavor packets, add the noodles to the boiling water, and cook 3 minutes. Drain and set the noodles aside.
- While the noodles cook, heat 1 Tbsp oil in a large skillet over medium-high heat until hot.
- Add the 1 lb skirt steak strips to the skillet and cook, stirring occasionally, until the steak is starting to brown.
- Add ½ cup hot sauce, 2 Tbsp Worcestershire sauce, 1 Tbsp white vinegar, 1 Tbsp minced onion, 1 Tbsp minced garlic, and 3 Tbsp brown sugar to the skillet. Stir to combine.
- Reduce the heat to medium-low and simmer, stirring occasionally, for 5 minutes to allow the sauce to thicken slightly and the steak to finish cooking.
- Add the cooked, drained noodles to the skillet and toss to coat evenly with the sauce and steak. Cook just until heated through.
- Remove from heat, sprinkle sliced green onions over the top, and serve.
Equipment
- Large Pot
- Skillet
- Colander
Notes
Notes
Can use any cut of steak you prefer.
If you prefer your steak rare, remove it from the skillet before adding the sauce ingredients. Add the steak back to the skillet with the noodles.
Can add broccoli, green beans, mushrooms or asparagus to noodle mixture.
Increase or reduce the hot sauce to your personal preference. Add soy sauce in place of reduced hot sauce.
I used Frank’s hot sauce.
Can use any cut of steak you prefer.
If you prefer your steak rare, remove it from the skillet before adding the sauce ingredients. Add the steak back to the skillet with the noodles.
Can add broccoli, green beans, mushrooms or asparagus to noodle mixture.
Increase or reduce the hot sauce to your personal preference. Add soy sauce in place of reduced hot sauce.
I used Frank’s hot sauce.