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Homemade Spicy Takis Mac & Cheese recipe photo
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Spicy Takis Mac & Cheese

This Spicy Takis Mac & Cheese is a bold, cheesy comfort food with a crunchy, spicy kick—perfect for cozy nights or fun dinners!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Quick, Spicy, Vegetarian
Servings: 4 servings

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • salt to taste
  • pepper to taste
  • 1 cup crushed Takis Fuego
  • 2 tablespoons chopped green onions

Instructions

  • Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
  • In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux.
  • Gradually pour in the milk while whisking to prevent lumps from forming. Continue to cook until the mixture thickens, about 3-5 minutes.
  • Lower the heat and stir in the shredded sharp cheddar cheese, allowing it to melt completely.
  • Once melted, add the chili powder, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well until all the spices are incorporated into the cheese sauce.
  • Add the cooked elbow macaroni to the cheese sauce, stirring until the pasta is evenly coated.
  • Fold in the crushed Takis Fuego, ensuring they are well distributed throughout the mac and cheese.
  • Transfer your Spicy Takis Mac & Cheese to a serving dish and sprinkle with chopped green onions for an extra pop of color and flavor. Serve hot and enjoy!

Equipment

  • Large Pot
  • Medium Saucepan
  • Whisk
  • Strainer

Notes

  • For an extra cheesy experience, mix in different cheeses like mozzarella or pepper jack.
  • Adjust spiciness by changing the amount of cayenne pepper.
  • Use freshly grated cheese for better melting results.
  • For a crispy topping, broil with additional crushed Takis for a few minutes.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of milk.