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Spiderweb Cupcakes

These Spiderweb Cupcakes are a spooky delight! Moist chocolate cupcakes topped with creamy frosting and a fun spiderweb design.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 12 servings

Ingredients

For the Cupcakes:

  • 1 cup sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup plus 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk or sour milk *
  • ½ cup boiling water
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

Baking Instructions:

  • Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
  • In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt.
  • Add the egg, buttermilk, vegetable oil, and vanilla extract to the dry mixture. Mix until just combined.
  • Slowly stir in the boiling water until well combined.
  • Spoon the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes.
  • Let the cupcakes cool in the pan for about 5 minutes, then transfer to a cooling rack.
  • Prepare your favorite buttercream frosting while the cupcakes cool.
  • Once cool, pipe a spiral of frosting to create a spiderweb effect. Add a decorative spider if desired.

Equipment

  • Mixing bowls
  • Whisk
  • Cupcake pan
  • Cupcake Liners
  • Piping bags and tips
  • Cooling rack

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not skip the boiling water step; it enhances flavor and moisture.
  • Store-bought frosting can save time, but homemade is recommended.
  • Practice piping on parchment paper for better results.