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Spinach Artichoke Chicken

This Spinach Artichoke Chicken is creamy, delicious, and easy to make!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 4 pieces boneless, skinless chicken breasts pounded thin or cut in half lengthwise

For the Spinach Artichoke Mixture:

  • 2 cups spinach leaves fresh, chopped
  • 6 ounces marinated artichoke hearts quartered and roughly chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 cloves garlic minced
  • 4 slices mozzarella cheese
  • to taste salt and pepper

Instructions

Instructions

  • Step 1: Prep the Chicken - Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness of about 1/2 inch.
  • Step 2: Make the Spinach Artichoke Mixture - In a mixing bowl, combine the chopped spinach, marinated artichoke hearts, grated Parmesan cheese, mayonnaise, sour cream, and minced garlic. Season with salt and pepper to taste. Stir until well combined and set aside.
  • Step 3: Assemble the Dish - In a baking dish, arrange the pounded chicken breasts in a single layer. Spoon the creamy spinach and artichoke mixture evenly over each piece of chicken.
  • Step 4: Add the Cheese - Top each chicken breast with a slice of mozzarella cheese.
  • Step 5: Bake - Place the baking dish in the oven and bake for about 25-30 minutes, until cooked through and the cheese is bubbly and golden.
  • Step 6: Serve and Enjoy - Let the dish rest for a few minutes before serving.

Equipment

  • Meat Mallet or Rolling Pin
  • Baking Dish
  • Mixing Bowl
  • Cutting Board
  • Knife

Notes

  • Use high-quality marinated artichoke hearts for best flavor.
  • Fresh spinach is recommended, but thawed frozen spinach can be used.
  • Make ahead by assembling the dish and refrigerating it for up to 24 hours.