Go Back
Homemade Sriracha Aioli recipe photo

Sriracha Aioli

This Sriracha Aioli is a game-changer! A creamy, spicy condiment that elevates any dish in just minutes.
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 1 cup Real Mayonnaise
  • 1/2 cup Sriracha Hot Sauce
  • 1 lime juiced
  • 1 tsp garlic powder
  • Salt & pepper to taste

Instructions

  • In a medium mixing bowl, add 1 cup of Real Mayonnaise and 1/2 cup of Sriracha Hot Sauce.
  • Sprinkle in 1 tsp of garlic powder, and squeeze the juice of 1 lime into the mixture.
  • Using a whisk or a spoon, mix all the ingredients together until they are fully combined and the aioli is smooth.
  • Taste your Sriracha Aioli and season with salt and pepper according to your preference.
  • Transfer your aioli to a serving dish or an airtight container if you plan to store it. Enjoy immediately or refrigerate for later use.

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Citrus juicer

Notes

  • Store in an airtight container in the fridge for up to a week.
  • Stir before serving leftovers, as separation may occur.
  • Perfect for meal prep or parties!