Sriracha Aioli
Quick Sriracha aioli made with mayonnaise, Sriracha hot sauce, lime, garlic powder, and salt and pepper.
Servings: 1 servings
Ingredients
Ingredients
- 1 cupReal Mayonnaise
- 1/4 cupSriracha Hot Sauce
- 1 lime
- 1 tspgarlic powder
- salt & pepper
Instructions
Instructions
- Cut the 1 lime in half and squeeze the juice into a bowl, discarding any seeds.
- Add 1 cup Real Mayonnaise, 1/4 cup Sriracha Hot Sauce, the juice of the lime, and 1 tsp garlic powder to the bowl.
- Season with salt and pepper to taste.
- Whisk everything together until the mixture is smooth and evenly combined.
- Taste and adjust salt and pepper if needed.
- Serve immediately or cover and refrigerate until ready to serve.
Equipment
- citrus squeezer
Notes
Notes
What is aioli used for?
Add aioli to burgers, crab cakes, tacos, onion rings, french fries and vegetables, paninis, wraps, and more!
How to Drizzle Sriracha
To drizzle the top of the dipping sauce, I put about six drops of the Sriracha in a resealable sandwich bag and snipped the tip, and then I drizzled onto the top.
EXPERT TIP
For a thin sauce, use 1/4th sriracha hot sauce; for a thicker dip, only use two tablespoons.
What is aioli used for?
Add aioli to burgers, crab cakes, tacos, onion rings, french fries and vegetables, paninis, wraps, and more!
How to Drizzle Sriracha
To drizzle the top of the dipping sauce, I put about six drops of the Sriracha in a resealable sandwich bag and snipped the tip, and then I drizzled onto the top.
EXPERT TIP
For a thin sauce, use 1/4th sriracha hot sauce; for a thicker dip, only use two tablespoons.