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Ssamjang Sauce

A savory-spicy Korean dipping sauce made with doenjang and gochujang, toasted sesame oil, honey, garlic, green onion, and toasted sesame seeds.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Servings: 1 servings

Ingredients

Ingredients

  • 1/4 cupdoenjangKorean fermented soybean paste
  • 2 tablespoonsgochujangKorean chili paste
  • 1 tablespoontoasted sesame oil
  • 1 tablespoonhoney
  • 1 clovegarlicminced
  • 2 green onionsthinly sliced
  • 2 teaspoonstoasted sesame seeds

Instructions

Instructions

  • In a small mixing bowl, combine 1/4 cup doenjang, 2 tablespoons gochujang, 1 tablespoon toasted sesame oil, and 1 tablespoon honey.
  • Whisk or stir those four ingredients together until the mixture is smooth and evenly combined, scraping the sides of the bowl as needed.
  • Add 1 clove minced garlic and stir until the garlic is evenly distributed.
  • Stir in 2 green onions (thinly sliced) and 2 teaspoons toasted sesame seeds until well mixed.
  • Use immediately, or transfer to an airtight container, refrigerate, and stir again before serving.

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Airtight Container