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Stadium Chili Cheese Nachos

These Stadium Chili Cheese Nachos are a game day favorite! Juicy chili, melty cheddar, and crunchy chips combine for a crowd-pleasing snack.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

  • 1 lb ground beef lean or regular
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 packet chili seasoning mix
  • 1 cup water
  • 8 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onions
  • 1 cup sour cream
  • 1 jalapeño sliced, optional
  • 1 cup diced bell peppers

Instructions

  • Heat your skillet over medium-high heat. Add the ground beef and cook, breaking it apart with your spoon, until it’s no longer pink and starts to brown, about 5-7 minutes. Drain any excess fat if necessary.
  • Stir in the drained kidney beans, black beans, diced bell peppers, and the entire can of diced tomatoes with green chilies. Mix everything together so the flavors start combining.
  • Sprinkle the chili seasoning mix over the beef and bean mixture, then pour in one cup of water. Stir well to combine. Reduce the heat to medium-low and let the chili simmer for 15-20 minutes, stirring occasionally until it thickens and the flavors meld.
  • While the chili simmers, spread the tortilla chips evenly over your baking sheet or oven-safe platter. This will be the crispy canvas for your chili masterpiece.
  • Once the chili is thick and flavorful, spoon it generously over the chips. Then sprinkle the shredded cheddar cheese evenly on top, ensuring every chip has a cheesy layer.
  • Place the baking sheet in a preheated oven at 375°F (190°C) for about 8-10 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
  • Remove the nachos from the oven and immediately scatter the chopped green onions over the top. Add dollops of sour cream, and if desired, sprinkle sliced jalapeños.
  • Serve your Stadium Chili Cheese Nachos hot and fresh for maximum crunch and gooey goodness. Enjoy!

Equipment

  • Large skillet or sauté pan
  • Mixing spoon or spatula
  • Baking sheet or oven-safe platter
  • Measuring cups and spoons
  • Sharp knife and cutting board

Notes

  • Choose ground beef based on your fat preference to control greasiness.
  • Drain and rinse beans to avoid excess salt and liquid in the chili.
  • Adjust jalapeño slices or chili seasoning to control spice level.
  • For a creamier chili, mix some sour cream into the chili before layering.
  • Store leftovers in an airtight container refrigerated up to 3 days and reheat in the oven to keep chips crispy.