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Starbucks Lemon Loaf Copy Cat

This Starbucks Lemon Loaf Copy Cat is a delightful blend of zesty lemon and moist cake, perfect for any time of day!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 servings

Ingredients

For the Loaf:

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 1/3 cup sour cream
  • 2 tsp vanilla extract
  • 1 tsp lemon extract
  • 3 large eggs room temperature
  • 2 tbsp lemon zest fresh
  • 1 tbsp lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt

For the Icing:

  • 1 cup powdered sugar
  • 1 tbsp milk
  • 1 tbsp lemon juice
  • 1 tsp lemon extract
  • 1 pinch salt (optional)

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: Grease your loaf pan with butter or line it with parchment paper.
  • Step 3: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  • Step 4: Add the sour cream, vanilla extract, lemon extract, eggs, lemon zest, and lemon juice to the mixture. Mix until well combined.
  • Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  • Step 6: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a rubber spatula.
  • Step 8: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 9: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a cooling rack.
  • Step 10: While the loaf cools, whisk together the powdered sugar, milk, lemon juice, lemon extract, and optional salt until smooth.
  • Step 11: Drizzle the icing generously over the cooled loaf and let it set before slicing.

Equipment

  • Mixing bowls
  • Electric Mixer or Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Loaf Pan
  • Cooling rack

Notes

  • Use fresh lemon juice and zest for the best flavor.
  • Wrap leftovers tightly to keep them fresh.
  • This loaf can be frozen for up to 3 months.