Steamed Broccoli
This Steamed Broccoli is a vibrant, nutritious dish that elevates any meal! Quick to prepare and full of flavor, it’s a must-try.
Servings: 4 servings
Ingredients
- 1 pound broccoli florets
- Water for steaming
- Extra-virgin olive oil optional, to taste
- Fresh lemon juice optional, to taste
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Start by rinsing the broccoli florets under cold running water. Cut into bite-sized pieces if necessary for even cooking.
- Fill a pot with about an inch of water and place the steamer basket above the water, ensuring the water does not touch the broccoli. Alternatively, use a microwave-safe dish with a lid.
- Bring the water to a boil over medium-high heat. Place the broccoli florets in the steamer basket, cover, and steam for about 5-7 minutes until bright green and tender-crisp. For microwave, steam for about 3-4 minutes with water in the dish.
- Carefully remove the broccoli and drizzle with olive oil and lemon juice if desired. Season with salt and pepper, toss gently, and serve immediately.
Equipment
- Steamer Basket
- Pot with a lid
- Knife
- Cutting Board
- Measuring Spoons
Notes
- For extra flavor, add garlic or ginger while steaming.
- Sprinkle nutritional yeast for a cheesy taste without dairy.
- Top with crushed red pepper flakes for a spicy kick.