Sticky Asian Glazed Chicken
This Sticky Asian Glazed Chicken is a must-try! Tender chicken thighs coated in a sweet and savory glaze, perfect for a weeknight dinner.
Servings: 4 servings
Ingredients
For the Chicken:
- 1 pound boneless chicken thighs
- 1 tablespoon olive oil for searing the chicken
- to taste Salt and pepper for seasoning
For the Glaze:
- ½ cup brown sugar for sweetness
- ½ cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sweet chili sauce for a hint of heat
- 1 tablespoon freshly grated ginger for zestiness
- 1 teaspoon minced garlic
- to taste Dried red pepper flakes optional
Instructions
Instructions:
- Step 1: Prepare the Chicken - Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper to taste.
- Step 2: Sear the Chicken - In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for about 5-7 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.
- Step 3: Make the Glaze - In the same skillet, reduce heat to medium and add the brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, garlic, and lime juice. Stir to combine and bring to a simmer.
- Step 4: Glaze the Chicken - Return chicken to the skillet, coating in the glaze. Cook for an additional 2-3 minutes, turning to coat evenly and allow the glaze to thicken.
- Step 5: Serve and Enjoy - Remove from heat and serve over rice or with your favorite sides, sprinkling with red pepper flakes if desired.
Equipment
- Large skillet or frying pan
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Knife and cutting board
- Serving Platter
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Store leftovers in an airtight container for up to 3 days.
- Reheat with a splash of water or broth to prevent drying out.