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Strawberry Chocolate Smoothie

A chocolatey strawberry smoothie made with frozen fruit, unsweetened cocoa, and chocolate cashew milk. Top with whipped cream and mini chocolate chips if desired.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 servings

Ingredients

Ingredients

  • 1 cupfrozen strawberries
  • 1 frozen banana
  • 1 cupSilk® Chocolate Cashewmilk
  • 1 tablespoonunsweetened cocoa powder
  • whipped creamoptional
  • mini chocolate chipsoptional

Instructions

Instructions

  • Place 1 cup frozen strawberries and 1 frozen banana in a blender; let them sit at room temperature for about 5 minutes to thaw slightly.
  • Add 1 cup Silk® Chocolate Cashewmilk and 1 tablespoon unsweetened cocoa powder to the blender.
  • Blend on medium-high until smooth and creamy, about 30–60 seconds; stop to scrape down the sides with a spatula and blend again if needed.
  • Pour into a glass and, if desired, top with whipped cream and mini chocolate chips.

Equipment

  • Blender
  • Spatula
  • Glass

Notes

If you are using fresh fruit, I recommend adding in a few ice cubes to thicken the smoothie up a bit.