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Easy Strawberry-Rhubarb Chicken Stir-Fry With Orange Sauce And Zucchini Noodles photo
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Strawberry-Rhubarb Chicken Stir-Fry With Orange Sauce And Zucchini Noodles

This Strawberry-Rhubarb Chicken Stir-Fry is a vibrant, healthy delight! Enjoy tender chicken and zesty orange sauce over fresh zucchini noodles.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Stir-Fry:

  • 2 large zucchini
  • 1.5 teaspoons olive oil
  • 8 ounces chicken breast cubed
  • 3/4 cup rhubarb chopped
  • 1/2 teaspoon fresh ginger minced
  • 1/2 cup orange juice
  • 4 teaspoons honey
  • 1 large lime zest and juice from half
  • 2 teaspoons fresh mint minced
  • 1/2 cup strawberries sliced
  • 2 tablespoons toasted slivered almonds

Instructions

Instructions:

  • Spiralize the large zucchinis into noodles and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add cubed chicken and season with salt. Cook until browned, about 5-7 minutes. Remove and set aside.
  • Add chopped rhubarb and minced ginger to the skillet. Sauté for 3-4 minutes until rhubarb softens.
  • In a mixing bowl, combine orange juice, honey, lime zest, and lime juice. Stir until mixed.
  • Return chicken to the skillet, pour the orange sauce over, and stir to combine. Cook for an additional 2-3 minutes until heated through.
  • Serve the zucchini noodles topped with the chicken and rhubarb mixture. Garnish with sliced strawberries, minced mint, and slivered almonds.

Equipment

  • Large skillet or wok
  • Spiralizer or vegetable peeler
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing Bowl

Notes

  • Slice zucchini noodles thinly for the best texture.
  • Don’t overcook the rhubarb; it should retain some crunch.
  • Add bell peppers or snap peas for extra color and nutrition.