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Homemade Sugar Free Chocolate Chip Dip With Cream Cheese photo
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Sugar Free Chocolate Chip Dip With Cream Cheese

This Sugar Free Chocolate Chip Dip is a creamy, guilt-free indulgence that pairs perfectly with your favorite dippers!
Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3/4 cup confectioners' sugar alternative (like erythritol or stevia-based sweeteners)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon maple extract for a hint of warmth
  • 1 pinch kosher salt to enhance the flavors

For Dipping:

  • 1 serving Cookies (sugar-free options available)
  • 1 serving Fresh fruits (like strawberries, apple slices, or banana chunks)
  • 1 serving Crispy pretzels for a salty-sweet contrast

Instructions

  • Start by gathering all your ingredients. Ensure that your cream cheese and butter are at room temperature for easy blending.
  • In a mixing bowl, add the softened cream cheese and butter. Using a hand mixer or stand mixer, beat them together on medium speed until creamy, about 2-3 minutes.
  • Gradually add the confectioners' sugar alternative to the mixture and beat until fully incorporated, ensuring there are no lumps.
  • Mix in the vanilla extract, maple extract, and a pinch of kosher salt. Beat until everything is well combined.
  • Gently fold in your mini chocolate chips using a spatula.
  • Transfer the dip to a serving bowl and enjoy immediately with your choice of dippers.

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula
  • Serving Bowl
  • Measuring cups and spoons

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • For a sweeter dip, taste as you go with the sugar alternative.
  • This dip can be made 24 hours in advance and refrigerated.