Instructions

• Remove 8 ounces cream cheese and 1/2 cup butter from the refrigerator and let sit at room temperature about 30 minutes, until softened.
• Put the softened cream cheese and butter in a medium bowl. Using a hand mixer, beat on medium speed until smooth and creamy, about 1–2 minutes, scraping down the sides of the bowl as needed.
• With the mixer on low, add 3/4 cup confectioners sugar alternative gradually, then increase to medium and beat until fully incorporated and smooth, about 30–60 seconds.
• Add 1 teaspoon vanilla extract, 1/4 teaspoon maple extract, and a pinch of kosher salt; beat briefly until evenly mixed, about 10–15 seconds. Scrape the bowl and stir briefly by hand if needed to ensure everything is combined.
• Transfer the dip to a serving bowl. Chill 15–30 minutes if you prefer a firmer texture (optional).
• Serve with cookies, fruit, and pretzels for dipping.