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Homemade Sunday Lasagna Pasta Casserole Supreme recipe photo
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Sunday Lasagna Pasta Casserole Supreme

This Sunday Lasagna Pasta Casserole Supreme is a hearty, cheesy comfort food that layers tender noodles with rich meat sauce and creamy cheeses for an irresistible family meal.
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Servings: 6 servings

Ingredients

  • 12 pieces lasagna noodles boiled until just al dente
  • 1 pound ground beef lean
  • 1 pound ground turkey
  • 1 onion diced
  • 3 cloves garlic minced
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons fresh basil chopped
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add the 12 lasagna noodles and cook until al dente, about 8-9 minutes. Drain and rinse with cold water to stop the cooking process. Lay them flat on a clean kitchen towel to prevent sticking.
  • In a large skillet over medium heat, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Add the ground beef and ground turkey, breaking them up with a spoon. Cook until browned and no longer pink. Drain any excess fat. Stir in the marinara sauce, dried oregano, salt, and pepper. Let simmer for 10 minutes so the flavors meld.
  • In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, chopped fresh basil, salt, and pepper. Mix until smooth and well incorporated.
  • Preheat your oven to 375°F (190°C). In your 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Layer 4 lasagna noodles over the sauce, slightly overlapping. Spread half of the ricotta mixture over the noodles, followed by a third of the shredded mozzarella. Spoon over a third of the meat sauce. Repeat the layers: noodles, ricotta, mozzarella, meat sauce. Finish with a final layer of noodles, meat sauce, and the remaining mozzarella cheese sprinkled on top.
  • Cover the casserole tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Let the casserole rest for 10 minutes before slicing. This rest time ensures the layers set beautifully for neat serving.

Equipment

  • Large Pot
  • Skillet or sauté pan
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Spatula or wooden spoon
  • Aluminum Foil

Notes

  • Drain excess moisture from ricotta to avoid a watery filling.
  • Let the casserole rest after baking for cleaner slices.
  • Use no-boil noodles to save time, adjusting sauce quantity accordingly.
  • Freeze assembled casserole before baking or freeze leftovers for easy reheating.
  • Add vegetables like mushrooms or spinach for extra flavor and nutrition.