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Sweet And Spicy Toasted Almonds

These Sweet And Spicy Toasted Almonds are a crunchy delight! A perfect blend of sweet and heat that will keep you coming back for more.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons gochujang or sriracha
  • 3 tablespoons maple syrup
  • 1 teaspoon nutritional yeast
  • 2 cups raw almonds

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the gochujang or sriracha, maple syrup, and nutritional yeast. Stir until you have a smooth mixture.
  • Add the raw almonds to the bowl and toss them in the spicy-sweet mixture.
  • Spread the coated almonds in a single layer on the prepared baking sheet.
  • Place the baking sheet in the preheated oven and bake for about 15 to 20 minutes, stirring halfway through.
  • Once the almonds are golden brown and fragrant, remove them from the oven and let them cool completely.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Notes

  • For extra crunch, use blanched almonds instead of raw.
  • Reduce gochujang or sriracha for a milder flavor.
  • Store in an airtight container to maintain crispness.