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Sweet Challah Bread

This Sweet Challah Bread is a fluffy, golden delight! Perfect for any occasion, it's sure to impress with its beautiful braid and rich flavor.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 8 servings

Ingredients

  • 1.25 ounce active dry yeast
  • 2 tablespoons granulated white sugar for activating the yeast
  • 1 cup warm water 110 to 115 degrees F., divided
  • 5 cups all-purpose flour divided
  • 2 teaspoons salt
  • 2 large eggs beaten
  • 2 tablespoons canola or vegetable oil
  • 1/4 cup granulated white sugar for extra sweetness
  • 1 large egg yolk slightly beaten, for brushing
  • 2 tablespoons poppy seeds optional

Instructions

  • Step 1: Activate the Yeast - In a small bowl, combine the active dry yeast, 2 tablespoons of sugar, and 1/2 cup of warm water. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy.
  • Step 2: Prepare the Dough - In a large mixing bowl, combine 4 cups of all-purpose flour and salt. In a separate bowl, whisk together the beaten eggs, 1/4 cup of sugar, the remaining 1/2 cup of warm water, and canola oil. Once the yeast mixture is ready, add it to the egg mixture and stir until well combined.
  • Step 3: Combine Ingredients - Gradually add the wet ingredients to the flour mixture, stirring with a wooden spoon. Knead the dough until it is smooth and elastic.
  • Step 4: Let it Rise - Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  • Step 5: Shape the Challah - Once the dough has risen, punch it down. Divide the dough into three equal pieces, roll each piece into a long strand, and braid them together.
  • Step 6: Second Rise - Place the braided dough on a baking sheet lined with parchment paper. Cover it and let it rise for another 30-45 minutes.
  • Step 7: Preheat the Oven - Preheat your oven to 350 degrees F (175 degrees C).
  • Step 8: Prepare for Baking - Brush the top with the beaten egg yolk and sprinkle poppy seeds if using.
  • Step 9: Bake - Bake for 25-30 minutes, until golden brown and sounds hollow when tapped.
  • Step 10: Cool and Enjoy - Let the bread cool on a wire rack. Slice and enjoy!

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Dough scraper
  • Baking Sheet
  • Kitchen Towel
  • Wire Rack

Notes

  • For a dairy-free version, substitute almond or soy milk.
  • Gluten-free? Use a 1:1 gluten-free flour blend.
  • Store in an airtight container at room temperature for up to three days.