Sweet Cream Biscuits Recipe
These Sweet Cream Biscuits are SO EASY! Fluffy, tender, and made with just a few ingredients, they're perfect for any breakfast or brunch.
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour measured accurately for best results
- 2 teaspoons baking powder for rising
- 1 teaspoon salt enhances flavors
- 2 tablespoons granulated sugar adds sweetness
- 1 cup heavy whipping cream secret ingredient for richness
Instructions
- Preheat your oven to 425°F (220°C) for a golden crust.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Pour the heavy whipping cream into the dry ingredients and gently mix until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Cut out rounds from the dough using a cookie cutter and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Let cool for a few minutes before serving warm with your favorite toppings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Cookie cutter or glass
Notes
- Store biscuits in an airtight container at room temperature for up to 2 days.
- Freeze baked biscuits for up to 3 months in a freezer-safe bag.
- Reheat in the oven at 350°F (175°C) until warmed through.