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Sweet Poppy Seed Buns (Pirohi)

These Sweet Poppy Seed Buns (Pirohi) are irresistibly soft and fluffy, filled with a delightful poppy seed and raisin mixture!
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Servings: 12 servings

Ingredients

  • 2 cups warm milk (I used 2%)
  • 1 Tbsp active dry yeast (I used Red Star Brand)
  • 1/2 cup granulated sugar divided
  • 6 cups all-purpose flour divided into 1 cup and 5 cups
  • 3 large eggs
  • 1 and 1/2 Tbsp unsalted butter (melted)
  • 1 tsp salt
  • 1 egg beaten for egg wash
  • 1 Tbsp dry poppy seeds to sprinkle over the top
  • 3/4 cup raisins (white or brown raisins work)
  • 1 link Recipe for Poppy Seed Filling URL_FOR_POPPY_SEED_FILLING

Instructions

  • In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
  • Add 1/4 cup of granulated sugar and the three large eggs to the yeast mixture. Whisk everything together until well combined.
  • Gradually add in 1 cup of all-purpose flour, mixing until smooth. Then, stir in the melted butter and salt. Once incorporated, gradually add the remaining 5 cups of flour. Mix until the dough comes together.
  • Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  • While the dough is rising, prepare your poppy seed filling.
  • Once the dough has risen, punch it down, divide it into equal pieces, roll each piece into a circle, and add a spoonful of filling in the center.
  • Place the filled buns on a greased baking sheet, cover them, and let them rise again for about 30-45 minutes.
  • Preheat your oven to 350°F (175°C).
  • Brush the tops of the buns with the beaten egg wash and sprinkle with dry poppy seeds. Bake for 20-25 minutes, or until golden brown.
  • Once baked, remove the buns from the oven and allow them to cool slightly on a wire rack. Serve warm.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking Sheet
  • Plastic wrap or kitchen towel

Notes

  • Ensure your milk is warm, not hot, to keep the yeast active.
  • Add a dash of vanilla extract for extra flavor.
  • Experiment with different fillings like sweetened cream cheese.
  • These buns freeze well; cool completely before freezing.